179919 jeanne green beans corn cherry Recipes

green beans, trimmed and cut into 2 inch pieces, extra virgin olive oil, red wine vinegar, shallot, minced, garlic clove, minced, fresh thyme, ears sweet white corn, tomatoes, cut in half, salt, pepper

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

green beans, canned corn niblets, frozen peas (cooked only until firm-tender and cooled), green bell pepper, chopped, red onion, sliced, sugar, white vinegar, vegetable oil, salt, pepper, garlic powder (optional)

green beans, butter, garlic salt, sugar, basil, salt, pepper, tomatoes, cut in half

green beans, trimmed, tomatoes, quartered, chopped fresh oregano, minced shallots, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

fresh green beans, trimmed and cut into 2-inch pieces, water, butter, cubed, sugar, dried basil, garlic salt, salt, pepper, halved cherry tomatoes, fresh basil leaves

butter, yellow onion, coarsely chopped, sofrito sauce, tomato sauce, frozen french-cut green beans, corned beef

frozen french-cut green beans, frozen corn, thawed, cream of celery soup, chopped onion, sour cream, cheddar cheese, shredded, french-fried onions, salt, pepper

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

frozen cut green beans, thawed, frozen corn, thawed, butter, canola oil, dried thyme, salt, pepper

green beans, corn, cream of mushroom soup, corn beef hash, salt and pepper, onion salt (optional) or dried onion (optional)

green beans, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes, halved, salt

green beans, trimmed, tomatoes, cut in half , or 3 ripe tomatoes, cut into 1 inch cubes, dijon mustard, red wine vinegar, sugar, best quality extra virgin olive oil, chopped basil or parsley, (optional), salt and freshly ground pepper

slender green beans, trimmed , cut into 2-inch pieces, chopped seeded tomatoes, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, dried oregano, chopped fresh italian parsley, halved cherry tomatoes

white wine vinegar, sugar, vegetable oil, salt, pepper, red bell pepper, chopped, frozen white corn, thawed, frozen french-cut green beans, thawed, frozen small baby green peas, thawed

poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.