Directions:
- Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
- Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
- Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
- Serve over white rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 577.59mg | 24% | |
| Potassium | 159.13mg | 3% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.28 Kcal (692 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 15% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 6% | |
| Sodium | 722.35mg | 24% | |
| Potassium | 199mg | 3% | |
| Total Carbs | 11.61g | 3% | |
| Sugars | 3.96g | 13% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 4.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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