Directions:
- Place chile on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut in half lengthwise. Discard seeds and membranes; chop.
- Steam green beans, covered, 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
- Combine chopped chile, beans, corn, chopped spinach, tomatoes, Cumin-Lime Vinaigrette, green onions, and fresh cilantro, tossing gently to coat. Sprinkle with black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.54 Kcal (4043 kJ) | ||
| Calories from fat | 711.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 122% | |
|---|---|---|---|
| Sodium | 83.4mg | 3% | |
| Potassium | 453.44mg | 10% | |
| Total Carbs | 61.5g | 20% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 26.1g | 104% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 543.29 Kcal (2275 kJ) | ||
| Calories from fat | 400.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.49g | 122% | |
|---|---|---|---|
| Sodium | 46.93mg | 3% | |
| Potassium | 255.14mg | 10% | |
| Total Carbs | 34.6g | 20% | |
| Sugars | 2.23g | 16% | |
| Dietary Fiber | 14.69g | 104% | |
| Protein | 7.69g | 27% | |
| Vitamin C | 6.5mg | 19% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 49.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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