105226 italian seasoned panini bread abm Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

egg, onion, chopped (optional), ketchup, ground beef, ground black pepper, salt (optional), italian-seasoned dry bread crumbs

brussels sprouts, cleaned and trimmed, butter, melted, italian seasoned dry bread crumbs

potatoes, italian-seasoned dry bread crumbs, grated parmesan, salt, cayenne powder, milk or egg, olive oil, for drizzling

uncooked extra long-grain rice, chopped celery, skinned and boned chicken breast cutlets (about 3/4 lb.), salt, divided, pepper, italian-seasoned breadcrumbs, egg, beaten, vegetable oil, hearty tomato blend, chopped fresh parsley, garnish: shredded parmesan cheese

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

italian bread (1 inch thick ), mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

italian seasoned breadcrumbs, cornstarch, flour, paprika, seasoning salt, garlic powder, powdered cayenne pepper, powdered ginger, chicken bouillon granule, beef bouillon granules, ground pepper

parmesan cheese (grated ), italian seasonings (spice classic ), garlic powder, onion powder, black pepper, extra virgin olive oil (or more ), splash of balsamic vinegar

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian seasoned breadcrumbs (seasoned ), nonfat milk (skim), olive oil, onion, finely chopped, celery ribs, finely chopped, lean ground turkey, parmesan cheese, grated, carrot puree, ketchup, salt, pepper, tomato sauce, turkey bacon

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

italian seasoned breadcrumbs, garlic clove, cut fine, grated parmesan cheese, thyme leaves, basil, oregano, salt and pepper, to taste, eggs, ground chuck, onion, chopped, vegetable oil, tomato paste, tomato sauce, italian tomatoes, green pepper, chopped, water, salt and pepper, to taste, sugar, thyme, oregano, basil

butter divided, garlic chopped, frozen cut green beans thawedx, italian seasoned dry bread crumbs, parmesan cheese grated

italian tuna packed in olive oil, drained, lemon juice, salt, black pepper, extra virgin olive oil, ciabatta rolls , halved lengthwise, onion, thinly sliced

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf