22 italian pancakes cheese Recipes

eggs, part-skim ricotta cheese, stone ground whole wheat flour, orange , zest of, lime , zest of, butter, melted, salt, vanilla, splenda artificial sweetener

pizza sauce (optional) or spaghetti sauce (optional), bisquick baking mix, milk, eggs, shredded mozzarella cheese, pepperoni (finely chopped ), tomato (finely chopped ), green bell pepper (finely chopped ), oregano, basil

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

plain flour or 100 g all-purpose flour, salt, eggs, milk, mixed with 75 ml water, butter, pizza sauce, shredded italian cheese blend, pepperoni, sausage (any topping you want, but be sure to dice)

refrigerated shredded hash brown potatoes (such as simply potatoes), shredded zucchini (about 1 small), italian-seasoned panko (japanese breadcrumbs), egg whites, lightly beaten, shredded fresh parmesan cheese, freshly ground black pepper, eggs, freshly ground black pepper, fresh salsa (optional), light sour cream (optional)

pizza sauce or spaghetti sauce, original bisquick baking mix, milk, eggs, shredded mozzarella cheese (2 oz), chopped pepperoni, chopped green bell pepper, tomato, finely chopped (1/2 cup)

pancake mix, ground sausage, grated mozzarella cheese, grated parmesan cheese, milk, barbecue sauce or honey mustard

chopped pecans, sweetened flaked coconut, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, heavy cream, butter, melted, vanilla extract, eggs, separated, chopped toasted pecans, garnish, cream cheese, softened, butter, softened, maple syrup, vanilla extract, powdered sugar, milk

potato, peeled and grated, chopped onion, king arthur premium 100% whole wheat flour, egg, dried basil, dried oregano, salt and pepper to taste, olive oil, shredded mozzarella cheese

zucchini or 2 lbs eggplants or 2 lbs turnips, peeled if necessary, onion, peeled and grated, eggs, lightly beaten, flour or 1/4 cup plain breadcrumbs, more as needed, freshly grated parmesan cheese, salt & freshly ground black pepper, butter or 1 -4 tbsp extra virgin olive oil

russet potatoes (or two very large potatoes), onion, garlic cloves (for lovers(1 is probably enough), loosely packed cilantro (large handful from the bunch), egg, beaten, sour cream, breadcrumbs (italian style ), bisquick (or other pancake mix), grated parmesan cheese (not shredded ), salt, pepper, olive oil or butter, to cook in

instant pancake mix, milk, chicken, cooked, shredded, italian cheese blend, shredded, rice, cooked, green onions, finely chopped, butter, melted, salt, pepper

ground pork, ground sweet italian sausage, onion, chopped, shallot, diced, hidden valley original ranch seasoning mix, divided, water, frozen chopped spinach, well drained, salt, divided, parmesan cheese, divided, eggs, milk, flour, butter, tomato sauce, cheddar cheese, shredded

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

instant pancake mix, milk, shredded cooked chicken, shredded italian six-cheese blend, cooked rice, green onions, finely chopped, butter, melted, salt, pepper

olive oil, red pepper, seeded and diced, onion, diced, italian sausages, removed from casings, kosher salt and freshly ground black pepper, eggs, beaten, cheddar cheese, grated, olive oil, divided, butter, sliced onions, crispix cereal, milk, egg, lightly beaten, grated potato (about 1 large potato), kosher salt

frozen cheese ravioli, italian seasoned breadcrumbs, sliced provolone cheese, flour, pancake mix, salt, pepper

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.