Directions:
- Set a large pot of water to boil. Peel and cube the potatoes and add them to the boiling water. Allow to cook (10 or so minutes) until tender when tested with a knife. Drain the potatoes and return to the still-warm pot and allow excess water to steam off.
- Meanwhile, place the onion, garlic, and cilantro in your food processor and pulse until finely chopped (or chop very finely by hand).
- Remove the now-dry potatoes to a large mixing bowl and pour the fine herby mixture on top. Use your masher for what it was made for until the mixture is still a bit lumpy.
- Add the egg and the sour cream and mash briefly.
- Then add the dry ingredients-bread crumbs, pancake mix, Parmesan cheese, and seasonings-and mix thoroughly with a spoon or spatula.
- The mixture should be a bit sticky but dry enough to roll into balls. If it seems too wet for this, add additional Bisquick in 2 Tb increments until it can be handled.
- Heat a large skillet and grease with a thin layer of olive oil or butter (I use half of each).
- Form heaping Tablespoon-sized balls of the potato mixture. Press lightly to flatten and then place them in the heated skillet leaving some space between each. Cook to golden-brown before flipping (2-3 minutes) and repeat for the other side. Remove cooked pancakes to paper towels.
- Serve topped with sour cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.93 Kcal (699 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 12% | |
| Sodium | 199.71mg | 8% | |
| Potassium | 541.23mg | 12% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 6% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 12% | |
| Sodium | 141.79mg | 8% | |
| Potassium | 384.27mg | 12% | |
| Total Carbs | 17.98g | 8% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 4.91g | 14% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 85mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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