Italian Pancake Dunkers Recipe

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Ingredients:

Serving

pizza sauce
2 cups original bisquick baking mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper
2 tsp italian seasoning
1 small tomato, finely chopped (1/2 cup)

Directions:

Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
High Altitude (3500-6500 ft) No changes.
Make the Most of This Recipe.
Substitution.
No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
How-To.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.3 Kcal (1257 kJ)
Calories from fat	118.31 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	77.78mg	26%
Sodium	836.83mg	35%
Potassium	228.23mg	5%
Total Carbs	31.59g	11%
Sugars	4.88g	20%
Dietary Fiber	1.44g	6%
Protein	13.84g	28%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	7%
Iron	5mg	28%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	200.79 Kcal (841 kJ)
Calories from fat	79.1 Kcal
		% Daily Value*
Total Fat	8.79g	20%
Cholesterol	52mg	26%
Sodium	559.51mg	35%
Potassium	152.59mg	5%
Total Carbs	21.12g	11%
Sugars	3.27g	20%
Dietary Fiber	0.96g	6%
Protein	9.26g	28%
Vitamin C	6.8mg	17%
Vitamin A	0.1mg	7%
Iron	3.4mg	28%
Calcium	130.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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