Directions:
- Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.31 Kcal (1345 kJ) | ||
| Calories from fat | 166.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 134.98mg | 6% | |
| Potassium | 535.77mg | 11% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 29% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 55% | |
| Sodium | 63.54mg | 6% | |
| Potassium | 252.21mg | 11% | |
| Total Carbs | 14.77g | 10% | |
| Sugars | 2.83g | 24% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 4.28g | 18% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.2mg | 14% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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