Directions:
- Preheat the oven to 350 degrees F.
- To make the Hopple Popple:
- In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
- Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
- To make the CRISPIX™-Potato Cakes:
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
- Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
- In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
- Serve the CRISPIX™ cakes alongside the Hopple Popple.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.19 Kcal (2747 kJ) | ||
| Calories from fat | 459.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 354.95mg | 118% | |
| Sodium | 759.81mg | 32% | |
| Potassium | 476.59mg | 10% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 79% | |
|---|---|---|---|
| Cholesterol | 88.07mg | 118% | |
| Sodium | 188.51mg | 32% | |
| Potassium | 118.25mg | 10% | |
| Total Carbs | 5.99g | 8% | |
| Sugars | 1.6g | 26% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 6.2g | 50% | |
| Vitamin C | 7mg | 47% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 14% | |
| Calcium | 56.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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