Directions:
- Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.
- Pour about 1/4 cup batter for each cake onto a hot (350°), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done. Serve with Quick Cream Gravy, if desired.
- Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3696.51 Kcal (15477 kJ) | ||
| Calories from fat | 1197.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.02g | 205% | |
|---|---|---|---|
| Cholesterol | 304.71mg | 102% | |
| Sodium | 6332.49mg | 264% | |
| Potassium | 5454.94mg | 116% | |
| Total Carbs | 475.39g | 158% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 146.28g | 293% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1499.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 214.55 Kcal (898 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 205% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 102% | |
| Sodium | 367.55mg | 264% | |
| Potassium | 316.61mg | 116% | |
| Total Carbs | 27.59g | 158% | |
| Sugars | 1.66g | 114% | |
| Dietary Fiber | 0.25g | 18% | |
| Protein | 8.49g | 293% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.2mg | 117% | |
| Calcium | 87.1mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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