319425 ingredient simmered pork chops Recipes

  • 3-Ingredient Pan-Simmered Italian Boneless Pork Chops
    boneless center cut loin pork chops (1/2-3/4-inch thick ) and
    3 More
    boneless center cut loin pork chops (1/2-3/4-inch thick ), del monte stewed tomatoes, italian recipe (with basil, garlic and oregano), olive oil, salt and pepper
    3 hour , 4 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pork Chops or Pork Ribs With Apricot Pineapple Sauce
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and
    12 More
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil
    1 hour 20 min, 13 ingredients
  • Pork Chops With Pears
    pork chops or 4 pork steaks, oil or 1 tbsp shortening and
    10 More
    pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water
    1 hour , 12 ingredients
  • Pork Chops with onions
    pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick and
    5 More
    pork loin chops or 4 pork chops, 1 to 1 1/2 inches thick, butter, oil, salt & freshly ground black pepper, onions, thinly sliced, madeira wine or 1/3 cup dry sherry
    20 min, 6 ingredients
  • Pork Chop and Stuffing Casserole
    pork chops, stove top pork stuffing mix and
    4 More
    pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter
    21 min, 6 ingredients
  • Pork Chops With Glazed Apples and Stuffing
    pork chops (with the bone ) and
    2 More
    pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)
    55 min, 3 ingredients
  • Pork Chops Bake
    pork chops, pork and beans, ketchup, brown sugar, onion and
    1 More
    pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper
    1 hour 15 min, 6 ingredients
  • Pork Chops with Mushroom Onion Gravy
    pork chops, dried marjoram and
    5 More
    pork chops, dried marjoram, condensed cream of mushroom soup, water, salt, ground black pepper, onion, chopped
    1 hour 20 min, 7 ingredients
  • Mom's Simmered Pork Chops Mom's Simmered Pork Chops
    pork chops, 1/2 inch thick, salt & pepper, applesauce and
    5 More
    pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage
    55 min, 8 ingredients
  • Sweet Simmered Pork Chops Sweet Simmered Pork Chops
    soy sauce (i use low sodium ), water, cooking sherry and
    6 More
    soy sauce (i use low sodium ), water, cooking sherry, honey (thinned in water), rice wine vinegar or 2 tbsp white wine vinegar, ginger (peeled ), garlic cloves, crushed, center-cut pork chops, scallions or 1/3 cup chives, minced for garnish
    35 min, 9 ingredients
  • Pork Chops With Field Mushrooms Pork Chops With Field Mushrooms
    pork chops (can also use pork ribs) and
    18 More
    pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped
    2 hour 20 min, 19 ingredients
  • Pork Chops & Green Bean Casserole Pork Chops & Green Bean Casserole
    pork chops or 6 pork loin chops, 3/4 inch thick and
    4 More
    pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt
    1 hour 5 min, 5 ingredients
  • Pork Chops and Baked Apples (Scd) Pork Chops and Baked Apples (Scd)
    pork chops or 2 pork steaks, apples, cinnamon, butter and
    1 More
    pork chops or 2 pork steaks, apples, cinnamon, butter, honey
    50 min, 5 ingredients
  • Pork Chops Braised in Milk Pork Chops Braised in Milk
    pork chops, thick-cut (2 pork steaks also work, but tend ... and
    15 More
    pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)
    1 hour 15 min, 16 ingredients
  • Pork Chop and Potato Bake Pork Chop and Potato Bake
    pork chops, butter, bacon, onion (sliced ) and
    4 More
    pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices
    55 min, 8 ingredients
  • Pork Chop Casserole Pork Chop Casserole
    pork chops, pork drippings, melted butter and
    3 More
    pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with
    2 hour , 6 ingredients
  • Pork Chops Italiano Pork Chops Italiano
    pork chops italiano and
    8 More
    pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese
    30 min, 9 ingredients




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