Ingredients:
- 2 -4 pork chops
- 1 onion (sliced )
- 1 tbsp grated parmansen cheese
- 3 -5 russet potatoes, sliced in 1/2 inch slices
Directions:
- Brown pork chops and potatoes in butter.
- Lay bacon in bottom of baking dish.
- Add potatoes and sliced onion on top of bacon.
- Then top with pork chops.
- Pour bouillon over the pork chops.
- Sprinkle bread crumbs and cheese on top of pork chops.
- Bake at 350 degree for 35 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 134.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 21% | |
| Sodium | 229.07mg | 10% | |
| Potassium | 1245.25mg | 26% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 23% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 21% | |
| Sodium | 78.56mg | 10% | |
| Potassium | 427.04mg | 26% | |
| Total Carbs | 13.84g | 13% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 7.13g | 42% | |
| Vitamin C | 5.4mg | 26% | |
| Iron | 1mg | 17% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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