29933 ingredient simmered pork Recipes

  • 3-Ingredient Pan-Simmered Italian Boneless Pork Chops
    boneless center cut loin pork chops (1/2-3/4-inch thick ) and
    3 More
    boneless center cut loin pork chops (1/2-3/4-inch thick ), del monte stewed tomatoes, italian recipe (with basil, garlic and oregano), olive oil, salt and pepper
    3 hour , 4 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • 3 Ingredient Pulled Pork
    pork loin roast, root beer, barbecue sauce
    6 hour , 3 ingredients
  • Cinnamon Pork Cutlets
    minced pork (without fat ), potato, ceylon cinnamon stick and
    9 More
    minced pork (without fat ), potato, ceylon cinnamon stick, cinnamon sugar, dijon mustard, crushed fresh ginger, cayenne pepper (or chili powder), salt, crushed garlic, onion cut into very small cubes, eggs whites, bread crumbs
    12 ingredients
  • Spicy Pork Chili
    ground pork, onions, chopped, garlic cloves, minced and
    13 More
    ground pork, onions, chopped, garlic cloves, minced, sweet red pepper, chopped, green pepper, chopped, chopped celery, diced tomatoes with liquid, kidney beans, rinsed and drained, tomato paste, water, brown sugar, dried oregano, chili powder, crushed red pepper flakes, cayenne pepper, hot pepper sauce
    45 min, 16 ingredients
  • 3 Ingredient Pulled Pork
    pork tenderloin (shoulder or butt) and
    2 More
    pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce
    6 hour 15 min, 3 ingredients
  • Hoisin Sauce, Bbq Pork, Chopped Salad
    a ) ingredient for bbq pork, pork tenderloin and
    21 More
    a ) ingredient for bbq pork, pork tenderloin, chopped young ginger, bbq sauce, sugar, salt, white pepper, chopped garlic, b ) ingredient for salad, diced carrot, tomatoes, diced long beans, diced celery, chopped fennel, lettuce, salt & black pepper to taste, sliced hard-boil egg, sauce, hor sin sauce, mayonnaise, extra virgin olive oil, lemon juice, chopped garlic
    1 hour , 23 ingredients
  • Rosemary and Garlic Simmered Pork Chops
    dried rosemary, ground black pepper, salt, butter and
    3 More
    dried rosemary, ground black pepper, salt, butter, boneless center-cut pork loin chops , trimmed of fat, garlic, chopped, low-sodium beef broth
    50 min, 7 ingredients
  • Simmered Cranberry Pork Chops
    pork chops, fresh or frozen cranberries and
    4 More
    pork chops, fresh or frozen cranberries, splenda no calorie sweetener, granulated, salt, ground black pepper, water as needed
    1 hour 10 min, 6 ingredients
  • 3 Ingredient Pulled Pork Barbeque
    barbeque sauce, dry onion soup mix and
    3 More
    barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce
    7 hour 15 min, 5 ingredients
  • Pork & Duck Terrine With Cranberries & Haz...
    deboned duck breasts , about 300g/10oz each, skin on and
    15 More
    deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries
    16 ingredients
  • Pork Tenderloin Salad
    pork tenderloin , trimmed of all visible fat, orange juice and
    11 More
    pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach
    13 ingredients
  • Pork Chops or Pork Ribs With Apricot Pineapple Sauce
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and
    12 More
    pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil
    1 hour 20 min, 13 ingredients
  • Pork and Apple Casserole
    pork fillets or 1 lb cubed spareribs and
    7 More
    pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper
    30 min, 8 ingredients
  • Mom's Simmered Pork Chops Mom's Simmered Pork Chops
    pork chops, 1/2 inch thick, salt & pepper, applesauce and
    5 More
    pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage
    55 min, 8 ingredients
  • Sweet Simmered Pork Chops Sweet Simmered Pork Chops
    pork loin chops and
    8 More
    pork loin chops, scallions (minced ) or 1/3 cup chives (minced), soy sauce (reduced sodium fine ), water, dry sherry, mirin (or 2 tbsp honey thinned with a little water), rice vinegar or 2 tbsp white wine, peeled fresh ginger (thin slices), garlic cloves
    50 min, 9 ingredients
  • Sweet Simmered Pork Chops Sweet Simmered Pork Chops
    soy sauce (i use low sodium ), water, cooking sherry and
    6 More
    soy sauce (i use low sodium ), water, cooking sherry, honey (thinned in water), rice wine vinegar or 2 tbsp white wine vinegar, ginger (peeled ), garlic cloves, crushed, center-cut pork chops, scallions or 1/3 cup chives, minced for garnish
    35 min, 9 ingredients
  • Pork Tenderloin With Warm Roast Vegetable Salad Pork Tenderloin With Warm Roast Vegetable Salad
    sweet red peppers, sweet green pepper, zucchinis, eggplant and
    10 More
    sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar
    50 min, 14 ingredients




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