69 idli manchurian Recipes

cocktail idlis, green chillies (finely chopped ), onion (finely chopped ), chopped garlic, chopped ginger, soy sauce, vinegar, more tomato ketchup, chopped cilantro or chopped green onion for garnishing, corn starch (mixed in 3/4 cup of water), oil, salt to taste

parboiled rice or idli rice-4cup, urad dal or lentil-2cup, salt as required, oil for greasing the idli plates, grated carrot 2tsp, peas -2tsp

very fine bulgur, parsley, tomatoes, finely chopped, onion , thoroughly minced, salt, dry mint, olive oil, lemon juice, suggested by fellow-foodie rml add chopped garlic- thank you rml

parboiled rice , soaked for 4 hours, split black lentil , soaked for 4 hours, salt and baking soda

big potatoes, peeled (approx . 1/2 kg), ginger, grated, garlic, grated, green chili, chopped, cornflour, coriander leaves, chopped, salt, oil (for frying ), soya sauce (approx . 8-10tsp), tomato ketchup, chili-garlic sauce, hot chili sauce, spring onions, chopped, cornflour, garlic, grated, ginger, grated

chicken meat, cut into 1inch square pieces, cornflour, beaten egg, all-purpose flour, salt, ground black pepper, cooking oil, crushed ginger, crushed garlic, crushed green chili peppers, chopped cilantro, chicken stock, soya sauce, salt, ground black pepper, sugar, ajinomoto, cornflour , dissolved in, water

cabbage, finely chopped, carrot, grated, eggs, slightly beaten, white flour (maida), garlic paste, ginger paste, aji-no-moto (optional), oil, garlic, finely chopped, onion, finely chopped, red capsicum, chopped fine, cornflour, water (to blend conrnflour), vinegar, salt, soya sauce, tomato puree, chopped celery, aji-no-moto (optional), water, oil (for deep frying)

chicken breasts, cut into small cubes, salt, ground pepper, egg, cornflour, oil (for deep frying), chopped green chilies, chopped ginger, soya sauce, tomato ketchup, oyster sauce, cornflour , mixed in 1/2 cup water

head of cabbage (grated ), carrot (grated ), french beans (finely chopped ), spring onions, with greens (finely chopped ), green capsicum (seeded and finely chopepd), salt, refined flour (maida), cornflour, oil, to deep fry, oil, gingerroot (finely chopped ), garlic cloves (finely chopped ), green chilies (finely chopped ), soy sauce, sugar, msg, salt, vegetable stock, cornflour, vinegar

chicken breasts , cut into cubes, cornflour, sugar, salt, ground black pepper, oil, gingerroot, chopped, garlic, chopped, chicken stock, ketchup or 1/4 cup chilli, tabasco sauce, chili-garlic sauce, green chili, finely chopped, sugar, msg, salt, ground black pepper, cornflour, water

chicken breasts, garlic cloves, olive oil, pineapple ring, worcestershire sauce, chili-garlic sauce, tomato ketchup, lemon juice, black pepper, salt, cornflour (mixed in a little water to form paste)

cauliflower florets, about 1 large head, garam masala, kosher salt, canola oil, divided, pepper, garlic cloves, minced, ketchup, ground red pepper

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

boiled rice (uncooked-idli rice), raw rice (not basmati), urid dal, idli rice, cooked, salt, baking soda, sugar

white bread, frozen corn, spinach, cornflour, spring onions, black pepper, salt, garlic cloves, soya sauce, cornflour , paste, butter, chilli ginger paste, red chili powder, sugar, vinegar