181 ic Recipes

Uncooked rice (i like basmati, but any long grain rice will do), Water, Chicken bouillon powder (e.g. chicken in a mug), Frozen peas, Chopped carrots, Grated ginger (i buy the jarred already prepared kind, keeps forever in your fridge), Chopped garlic (i also buy the prepared kind), Chinese five spice powder, Bacon, diced, Chopped celery, Egg, slightly beaten, Sliced green onion, for garnish, Salt & pepper, to taste

Sweet onion , medium sized, chopped, Green bell pepper, chopped, Garlic clove, minced (i use a large clove, or 2 small ones!), Jalapeno pepper, seeded and minced, Canola oil, Fresh corn kernels, about 8 ears, Tomatoes, chopped

Canola oil, Venison stew meat (i had 1.5lbs and it turned out great), Onions, coarsely chopped, Garlic cloves, crushed (i put 4 cloves), Worcestershire sauce, Bay leaf, Dried oregano, Salt, Pepper, Cayenne (optional .. i added this ), Water, Potatoes, peeled and quartered, Carrot , cut into 1-inch pieces, All-purpose flour (less if you want your stew thinner), Cold water, Browning sauce (optional, add more for a darker stew)

Heads,shells and tails from 2 lb of shrimp, Chopped onion, Chopped celery, Garlic cloves (i prefer mine finely chopped), Bay leaves, Thyme, Black pepper

Vegetable oil (i used safflower oil), Flour (i used whole wheat), Dried thyme, Dried basil, Bay leaf, crumbled, Salt, Cayenne pepper, Black pepper, Stalks celery, diced, Bell pepper, diced, Onion, diced, Okra, sliced (i used frozen okra), Garlic cloves, minced (i used 3), Chicken broth, Clam juice, Shrimp, peeled , shells reserved, Fire-roasted tomatoes, Oysters, drained and cut into bite-size pieces, Crabmeat (i used claw ), Frozen crawfish tail meat, thawed, Rice, cooked, Green onions, chopped (garnish )

Boneless skinless chicken breasts, Cream of mushroom soup, Butter (melted ), Cheddar cheese, Garlic salt (i use lawry s), Pepper

Olive oil, White wine vinegar or 2 tbsp cider vinegar, Garlic cloves, pressed (i add four), Chopped fresh dill (3/4 tsp dried ), Crumbled feta cheese, Milk or 2/3 cup butter, Ground black pepper, Chickpeas, Sun-dried tomato packed in oil, chopped, more to taste, Crumbled feta cheese, Pitted kalamata olive, halved, more to taste, Artichoke hearts, drained and coarsely chopped, Red hot sauce , to taste, Salt & pepper, Dried basil, Dried oregano

Extra virgin olive oil, Garlic, minced or crushed and peeled (i used 4), Peeled and seeded fresh tomatoes or 4 1/2 cups canned and drained italian plum tomatoes, finely chopped or whirled in a processor or blender (i used regular tomatoes), Salt and pepper, Onion, chopped ,sauted, Fresh basil (or other herb i used italian seasoning here)

Bulk italian sausage, Sliced fresh mushrooms or 1 large can, Potatoes peeled and thinly sliced, Frozen spinach thawed and squeezed drained, Ricotta, Grated parmesan, Egg beaten, Onion chopped, Garlic cloves minced ( i buy the jar and keep in fridge for when need), Butter or margarine, Flour, Salt and pepper to taste, Ground nutmeg, Milk, Shredded mozzarella ( i love cheese and use a whole package)

Olive oil, Boneless skinless chicken breasts (2 full breasts halved= 4 large), Season all (or your favorite seasoning blend ), Garlic pepper seasoning, fresh ground, Garlic, chopped (i used the kind in a jar), Mushroom, sliced thick, Onion, chopped

Chicken cutlets, Flour, Olive oil, Garlic, minced, Chicken broth, Balsamic vinegar (approx , i go twice around the pan), Leaves fresh sage, Salt & pepper

Beef blade steaks (i use pre-cut stew meat from the store), Salad oil, Chopped onions, Green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), Garlic (i slice mine), Tomato paste (if you like it thicker, use 2 cans), Chili powder, Sugar (or substitute ), Salt, Oregano, Pepper, Cheese (to garnish )

Onion, finely chopped (i used 1/4 cup ), Garlic clove, minced (i used 1/2 tsp of powdered ), Minced fresh cilantro (i left it out ) or 2 tsp fresh parsley (i left it out ), Vegetable oil, Pinto beans, rinsed and drained (i used 1 can ), Salsa (i used 1/3 cup )

Approx 2 cups of chicken breasts diced up into bite sized pieces., Chicken broth, Diced potatoes, skin on or off as desired, Carrots, Onion diced, Garlic (i double this for our tastes), Diced tomatoes, Bayleaf, Salt and pepper to taste, Ts thyme (italian seasoning works well also ), Less oil ( i use less )

Olive oil, Carrots (diced small, about 2 cups), Stalks celery (diced small, about 1 1/2 cups), Onions (diced small, about 2 cups), Garlic (i use the crushed jarred stuff), Diced tomatoes, Bay leaves, Parsley, Sugar, Red wine, Cinnamon, Nutmeg, Spaghetti sauce (i use ragu parmesan & romano), Heavy cream

Scungilli, sliced and cooked (used frozen, you can use canned), Stalks celery, chopped, Red onions, chopped, Chopped italian parsley or flat leaf parsley (not curly!), Sliced and pitted black olives (drained ), Your best olive oil (or more ), Lemon , juice of, and strained (or more), Sea salt (used kosher), Freshly ground black pepper, Red pepper flakes to taste, Garlic clove, chopped finely (i used more)

Fat free ground turkey breast, Onion , any variety, Celery ribs, Baby carrots or 1 lb adult carrot, Dry wild rice or 1 cup any rice, Organic chicken broth (i use swanson), Turkey bouillon cubes or 2 chicken bouillon cubes, Sea salt, Fresh ground black pepper

Garbanzo beans, rinsed and drained, Water, Tahini (sesame butter), Good olive oil, Lemon , juice of, Fresh garlic cloves (i like a lot and use much more so as much as you want), Salt (add more to taste), Ground pepper, Cumin