Directions:
- Saute Carrot, Celery, and Onion in Oil on medium low heat for 30 to 45 minutes, or until desired tenderness.
- Add garlic and saute for a few minutes.
- Add the rest of ingredients except the Ragu & Heavy Cream, bring to boil & simmer 2 - 3 hours.
- Add Ragu and Heavy Cream, cook until hot and serve on pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 37.89mg | 2% | |
| Potassium | 188.98mg | 4% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.45 Kcal (500 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 13% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 8% | |
| Sodium | 34.8mg | 2% | |
| Potassium | 173.56mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.76g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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