Directions:
- In a skillet, cook sausage and mushrooms over med heat until cooked through and drain.
- Set aside
- Place potatoes in saucepan cover with water.
- Bring to a boil and reduce heat cover and cook for 5 min until tender crisp
- Drain and set aside
- In a bowl combine spinach, ricotta, Parmesan, and egg. Set aside
- In a saucepan saute onion and garlic in butter until tender
- Gradually add milk and bring to boil. Cook and stir 2 minutes until thickened
- Remove from heat
- Start layering with half of each potatoes, meat mixture, white sauce and cheese. in a 11X7. Repeat.
- Cover and bake for 30-35 minutes at 350
- Sprinkle with mozzarella and bake uncovered 5 minutes. Let stand 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.97 Kcal (1901 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 1182.4mg | 49% | |
| Potassium | 896.22mg | 19% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 3.6mg | 20% | |
| Calcium | 547.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 106.35 Kcal (445 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 35% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 34% | |
| Sodium | 277mg | 49% | |
| Potassium | 209.96mg | 19% | |
| Total Carbs | 7.62g | 11% | |
| Sugars | 1.87g | 32% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 7.19g | 61% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.9mg | 20% | |
| Calcium | 128.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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