garbanzobeans (or about 5 oz. of dried chickpeans or whi... and
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garbanzobeans (or about 5 oz. of dried chickpeans or which have been soaked overnight and cooked for), vegetable oil (typically olive oil is used), fresh parsley or 1 1/2 tbsp dried parsley, lemon juice, whole scallion, garlic cloves, salt, water
hummus ( chickpeas ; garbanzobeans ; ceci beans ) and
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hummus ( chickpeas ; garbanzobeans ; ceci beans ), tahini (sesame paste), lemon juice, more or less to taste, salt, more or less to taste, garlic - more to taste, reserved liquid, cummin ( optional), chopped parsley (garnish ), olive oil
garbanzobeans rinsed and peeled, tahini (sesame paste) make sure is mixed well in can or jar, garlic minced, fresh squeezed lemon juice (2 lemons), salt, olive oil, cumin, water
garbanzobeans, rinsed and drained, water, tahini (sesame butter), good olive oil, lemon , juice of, fresh garlic cloves (i like a lot and use much more so as much as you want), salt (add more to taste), ground pepper, cumin
garbanzobeans , drained but juice from 1 can reserved and
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garbanzobeans , drained but juice from 1 can reserved, garlic, lemons , juice of, tahini paste, kosher salt, cayenne pepper, cumin, olive oil, parsley , and paprika garnish