Directions:
- Combine all ingredients except oil in a food processor.
- Use pulse (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
- Keep refrigerated, but you can eat it right away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.26 Kcal (3434 kJ) | ||
| Calories from fat | 724.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.46g | 124% | |
|---|---|---|---|
| Sodium | 77.69mg | 3% | |
| Potassium | 304.96mg | 6% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 485.93 Kcal (2034 kJ) | ||
| Calories from fat | 428.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 124% | |
|---|---|---|---|
| Sodium | 46.02mg | 3% | |
| Potassium | 180.66mg | 6% | |
| Total Carbs | 12.75g | 7% | |
| Sugars | 0.6g | 4% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 6.03g | 20% | |
| Vitamin C | 9.8mg | 27% | |
| Iron | 1.3mg | 13% | |
| Calcium | 55.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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