50342 hot salmon quesadillas Recipes

fresh lime juice, divided, chopped red onion, chopped fresh cilantro, no-salt-added whole-kernel corn, drained, jalapeno pepper, seeded and minced, black beans, rinsed and drained, hot-smoked salmon, flaked, shredded monterey jack cheese, grated cotija cheese, flour tortillas, halved grape tomatoes, diced peeled avocado, reduced-fat sour cream, salt, cilantro sprigs (optional), lime wedges (optional)

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

flour tortillas (1 11 oz. package), mexican blend shredded cheese, hot dogs, thinly sliced diagonally, chopped fresh chives or 1 scallion, sliced, chili powder, ground cumin, vegetable oil, salsa, sour cream

garlic cloves, minced, canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 oz cooked salmon (leftovers work great here ), dried basil, pepper, flour tortillas (about 6 in ches in size) or 4 corn tortillas, whatever you prefer, monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

garlic cloves, minced, vegetable oil, salmon, drained, bones and skin removed, dried basil, pepper, softened butter, flour tortillas (8 in .), shredded mozzarella cheese

garlic cloves, minced, vegetable oil, canned salmon, drained, dried basil, butter, softened, flour tortillas, shredded cheese

garlic cloves, minced, canola oil, salmon, drained, bones and skin removed, dried basil, pepper, butter, softened, flour tortillas (8 inches), warmed, part-skim shredded mozzarella cheese, guacamole or salsa

flour tortillas, mozzarella cheese, smoked salmon, parmesan cheese, mayonnaise, pepper

red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)

extra virgin olive oil, kale, stems removed , shredded into bite-sized pieces, kosher salt or 1 tsp sea salt, shredded low-fat cheddar cheese or 1/2 cup colby cheese, shredded asiago cheese, whole wheat tortillas, canned pink salmon, flaked

ripe peaches, halved and seeded, red onion, sliced, minced basil, fresh lemon juice, rice wine vinegar, honey, tortillas, ripe peaches; peeled, seeded and sliced 1/2-inch thick, red onion, sliced very thin, jalapeno peppers, seeded and sliced thin, basil chiffonade, cilantro, grated havarti cheese, chile powder, salmon fillets, 2 inches thick, lime juice, honey, chipotle powder, salt and pepper, to taste

flour tortillas (8-inch each), shredded mexican cheese (1 1/2 cup), hot dogs, thinly sliced diagonally, chopped fresh chives or 1 scallion, sliced, chili powder, ground cumin, vegetable oil, salsa, sour cream

flour or whole-wheat tortillas, shredded mexican cheese blend or shredded monterey jack, cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces, chili powder, sliced pickled jalapeno peppers, hass avocados, pitted and flesh removed from skin, drained oil-packed sun-dried tomatoes, fresh lime juice, chopped fresh cilantro leaves, salt, freshly ground black pepper

cream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion

tub-style light cream cheese with chives and onions (about 6 oz), fat-free flour tortillas, smoked salmon, coarsely chopped, freshly ground black pepper

tub-style light cream cheese, softened, fat-free flour tortillas, chopped fresh dill, smoked salmon, chopped plum tomato

cream cheese, softened, sour cream, dill weed, garlic clove, minced, butter, softened, flour tortillas (8 inches), smoked salmon, diced, shredded swiss or cheddar cheese