Directions:
- In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
- Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.5 Kcal (1949 kJ) | ||
| Calories from fat | 246.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 24% | |
| Sodium | 770.62mg | 32% | |
| Potassium | 297.44mg | 6% | |
| Total Carbs | 39g | 13% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 42% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 24% | |
| Sodium | 435.36mg | 32% | |
| Potassium | 168.04mg | 6% | |
| Total Carbs | 22.03g | 13% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 8.86g | 31% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 51.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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