Salmon Quesadillas with Sun-Dried Tomatoes (Robin Miller) Recipe

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Salmon Quesadillas with Sun-Dried Tomatoes (Robin Miller)
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Ingredients:

Directions:

  1. Coat a large griddle with cooking spray and preheat to medium-high.
  2. Arrange 4 tortillas on a flat surface. Top each tortilla with 1/2 cup cheese. Toss salmon with chili powder and place on top of cheese. Top with sliced jalapeno peppers and a second tortilla. Place tortillas on hot griddle and cook 2 to 3 minutes per side, until golden brown and cheese melts.
  3. In a blender, combine avocado, sun-dried tomatoes and lime juice. Process until smooth. Transfer to a bowl, fold in cilantro and season with salt and pepper. Serve quesadillas with guacamole on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.61 Kcal (1786 kJ)
Calories from fat 220.15 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 121.4mg 40%
Sodium 549.55mg 23%
Potassium 857.87mg 18%
Total Carbs 6.03g 2%
Sugars 1.21g 5%
Dietary Fiber 1.4g 6%
Protein 45.33g 91%
Vitamin C 29.8mg 50%
Iron 1.1mg 6%
Calcium 390.2mg 39%
Amount Per 100 g
Calories 199.82 Kcal (837 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 38%
Cholesterol 56.86mg 40%
Sodium 257.4mg 23%
Potassium 401.81mg 18%
Total Carbs 2.82g 2%
Sugars 0.57g 5%
Dietary Fiber 0.66g 6%
Protein 21.23g 91%
Vitamin C 13.9mg 50%
Iron 0.5mg 6%
Calcium 182.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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