100002 honey mustard pork pointsplus Recipes

dijon mustard, honey, apple cider or 1 tsp white-wine vinegar, black pepper, bone-in loin pork chops, 4 each about 1 inch thick

cream of mushroom soup, white wine, honey mustard, minced garlic (i used more- personal preference), pork chops (3/4 in thick ), salt, pepper

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

pork tenderloin, trimmed, honey, dijon mustard, sugar, cider vinegar

pork loin, honey, cider vinegar, brown sugar, dijon mustard

pork loin, honey mustard dressing, garlic clove, minced, onion, minced, red pepper flakes (or to taste), salt (or to taste), black pepper (or to taste)

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional

pork tenderloin (1 lb), honey, brown sugar, cider vinegar, prepared mustard, salt, pepper

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

wooden or metal skewers, honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned black pepper, vegetable cooking spray, garnish: fresh thyme sprigs

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)