126 homemade corn syrup Recipes

brown sugar, white sugar, water, corn syrup, drops maple flavoring, drops vanilla flavoring

cocoa powder (good quality ), sugar, powdered milk, simple syrup (honey or corn syrup ok), unsalted butter, melted, vanilla extract (good quality ), salt

sugar, white corn syrup, butter, vanilla, powdered sugar, salt, powdered milk

sugar, powdered milk, salt, sugar, corn syrup, unsalted butter, pure vanilla extract

butter, brown sugar, karo light corn syrup, salt, baking soda, vanilla, popped popcorn

microwave popcorn, margarine (melted ), brown sugar, corn syrup, vanilla, baking soda

butter (not margarine), sugar, light corn syrup, water, milk chocolate chips or 12 oz semi-sweet chocolate chips, chopped walnuts or 1/8 cup pecans or 1/8 cup almonds

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

butter, brown sugar , firmly packed, salt, light corn syrup, sweetened condensed milk, vanilla

sugar, light corn syrup, whipping cream, margarine, vanilla, chopped and toasted almond

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.

brown sugar, margarine, white corn syrup, butter flavoring, maple flavoring, cream of tartar, baking soda, popped corn, mixed nuts

sugar, milk, semi-sweet chocolate, light corn syrup, salt, butter, vanilla extract, chopped pecans