Delicious Homemade Pancake Syrup Recipe

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Delicious Homemade Pancake Syrup
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Ingredients
6
Count
Nutrition
123
Calories
Total time
12
Minutes
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Ingredients:

  • 1/4 cup white sugar
  • 3/4 cup water
  • 1 pinch salt
  • 1 tsp maple extract (or to taste)

Directions:

  1. In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
  2. Remove from heat then stir in maple extract.
  3. Let cool for about 20 minutes (the mixture will thicken more as it cools).
  4. Serve warm, room temperature or cold.
  5. Store covered tightly in a glass jar in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.3mg 1%
Potassium 22.18mg 0%
Total Carbs 32.3g 11%
Sugars 32.07g 128%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 225.61 Kcal (945 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.54mg 1%
Potassium 40.8mg 0%
Total Carbs 59.43g 11%
Sugars 59.01g 128%
Iron 0.3mg 1%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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