Homemade Fiddle Faddle Recipe

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Homemade Fiddle Faddle
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Ingredients
9
Count
Nutrition
2281
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  2. Boil for 6 minutes, stirring constantly.
  3. Add flavorings, cream of tartar, and soda.
  4. Pour over popped corn and nuts, mixing thoroughly.
  5. Bake in 200 degrees oven for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2280.64 Kcal (9549 kJ)
Calories from fat 828.72 Kcal
% Daily Value*
Total Fat 92.08g 142%
Cholesterol 0.76mg 0%
Sodium 588.31mg 25%
Potassium 3525.67mg 75%
Total Carbs 362.53g 121%
Sugars 171.02g 684%
Dietary Fiber 38.52g 154%
Protein 44.17g 88%
Vitamin C 75.5mg 126%
Vitamin A 0.6mg 19%
Iron 14.7mg 81%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 61.03 Kcal
% Daily Value*
Total Fat 6.78g 142%
Cholesterol 0.06mg 0%
Sodium 43.32mg 25%
Potassium 259.62mg 75%
Total Carbs 26.7g 121%
Sugars 12.59g 684%
Dietary Fiber 2.84g 154%
Protein 3.25g 88%
Vitamin C 5.6mg 126%
Iron 1.1mg 81%
Calcium 12.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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