Directions:
- Mix all ingredients together in a non-stick saucepan except 1/2 pint of whipping cream and almonds.
- Bring to a boil over medium-high heat, stirring occasionally. When a rolling boil is reached (one that can't be stirred out), add the other 1/2 pint of whipping cream.
- Stirring constantly, continue to boil on medium heat, until a very firm ball is formed in cold water (about 30 minutes).
- Add almonds and pour into a very well buttered 9 x 13 glass dish. Cool on counter until firm.
- Remove by gently prying an edge and turning over onto wax paper. Cut into squares and wrap in 4 wax paper squares. Put in refrigerator for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 10.24mg | 0% | |
| Potassium | 36.39mg | 1% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.34 Kcal (1576 kJ) | ||
| Calories from fat | 215.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 12% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 4% | |
| Sodium | 30.95mg | 0% | |
| Potassium | 110.01mg | 1% | |
| Total Carbs | 41.28g | 5% | |
| Sugars | 38.21g | 51% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 3.03g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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