81296 homemade corn syrup substitute simple syrup Recipes

brown sugar, white sugar, water, corn syrup, drops maple flavoring, drops vanilla flavoring

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

corn tortillas (assuming they re the small ones that have about a 6-inch diameter), olive oil (corn oil works great, so does canola oil. this is an estimate, i think i had a little left over last), kosher salt, for sprinkling (table salt works too but coarse kosher works far better. sea salt is fab as well)

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

cocoa powder (good quality ), sugar, powdered milk, simple syrup (honey or corn syrup ok), unsalted butter, melted, vanilla extract (good quality ), salt

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

water, divided, strawberry puree, gelatin, sugar, light corn syrup, powdered sugar, light corn syrup

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

light brown sugar, white sugar, water, light corn syrup, salt, maple extract (or to taste)

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

honey, granulated sugar, water (or what liquid recipe asks for) or 1/4 cup milk (or what liquid recipe asks for), molasses, light corn syrup or 1 cup dark corn syrup, pure maple syrup

ingredients in () are for making half a recipe., peanut caramel, heavy whipping cream (1 cup), light corn syrup (3/4 cup), sugar (3/4 cup), light brown sugar (1/4 cup), unsalted butter, cut into 1/2 cubes (1 tbsp), vanilla (11/2 tsp), salted , roasted peanuts (1 3/4 cups), peanut butter nougat, light corn syrup (1 cup), sugar (1 cup), light brown sugar (1/2 cup), water (1/8 cup), egg whites, at room temperature (1 egg white), cream of tartar, chunk-style peanut butter (1 1/4 cups), chopped, salted , roasted peanuts (3/8 cup), vanilla (1 1/2 tsp), chocolate coating, chocolate couverture , tempered (13/4 pounds), if you don tsp want to temper the chocolate (and who does), get some chocolate bark coating chocolate in the baking section of your favorite major grocery store or at a store carrying candy making supplies, e.g. wilton.