Directions:
- Sift together the cocoa powder, confectioner’s sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn’t enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch tootsie rolls.
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the tootsie rolls in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.49 Kcal (186 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 14.43mg | 1% | |
| Potassium | 24.01mg | 1% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.61 Kcal (1598 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 1% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 1% | |
| Sodium | 123.79mg | 1% | |
| Potassium | 205.96mg | 1% | |
| Total Carbs | 72.08g | 3% | |
| Sugars | 68.41g | 32% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 3.04g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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