Directions:
- Combine sugar, milk, chocolate, syrup, and salt in a Dutch oven. Cook over low heat, stirring constantly, until sugar is dissolved.
- Continue to cook, stirring constantly, until mixture reaches soft ball stage (240°). Remove from heat; add butter and vanilla (do not stir). Cool to lukewarm (110°).
- Add pecans; beat with a wooden spoon 2 to 3 minutes or until mixture is thick and begins to lose its gloss. Pour into a buttered 8-inch square pan. Mark warm fudge in 1 1/3- inch squares. Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.26 Kcal (4908 kJ) | ||
| Calories from fat | 640.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.13g | 109% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 87.71mg | 4% | |
| Potassium | 426.25mg | 9% | |
| Total Carbs | 137.92g | 46% | |
| Sugars | 125.38g | 502% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.45 Kcal (1765 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 109% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 7% | |
| Sodium | 31.53mg | 4% | |
| Potassium | 153.25mg | 9% | |
| Total Carbs | 49.58g | 46% | |
| Sugars | 45.08g | 502% | |
| Dietary Fiber | 3.03g | 34% | |
| Protein | 3.66g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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