Homemade Pancake Syrup Recipe

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Homemade Pancake Syrup
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Ingredients
6
Count
Nutrition
103
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water

Directions:

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.34 Kcal (433 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.13mg 0%
Sodium 14.21mg 1%
Potassium 18.74mg 0%
Total Carbs 26.95g 9%
Sugars 26.75g 107%
Protein 0.03g 0%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 226.36 Kcal (948 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.28mg 0%
Sodium 31.13mg 1%
Potassium 41.05mg 0%
Total Carbs 59.02g 9%
Sugars 58.6g 107%
Protein 0.06g 0%
Iron 0.3mg 1%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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