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Homemade Corn Syrup Substitute ( Simple Syrup ) Recipe

Homemade Corn Syrup Substitute ( Simple Syrup ) Recipe

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Homemade Corn Syrup Substitute ( Simple Syrup )

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Ingredients:

Serving

2 cups white sugar
3/4 cup water
1/4 tsp cream of tartar
1 pinch salt

Directions:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.88 Kcal (979 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.41mg	1%
Potassium	32.14mg	1%
Total Carbs	60.12g	20%
Sugars	58.8g	235%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	223.41 Kcal (935 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	25.23mg	1%
Potassium	30.7mg	1%
Total Carbs	57.42g	20%
Sugars	56.17g	235%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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