264650 home made peanut butter fudge ice toppi Recipes

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

butter or 3/4 cup margarine, sugar, peanut butter, vanilla, cocoa, flour, salt, baking soda, ice water

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

butter or 1 cup margarine, cocoa, water, buttermilk, eggs, well beaten, sugar, flour (all purpose, unsifted), baking soda, vanilla, creamy peanut butter, peanut oil, butter or 1/2 cup margarine, cocoa, buttermilk, sugar, vanilla

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter , plus, more butter, for greasing pan, peanut butter, pure vanilla extract, sugar

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

peanut butter (low fat for this 1, it s pretty rich), butter, sugar

sugar, heaping ) cocoa, flour, salt, boiling water, butter, vanilla, chunky peanut butter to taste

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

butter, divided, sugar, evaporated milk, salt, butterscotch chips, peanut butter chips, marshmallow creme, chunky peanut butter, vanilla extract