Directions:
- Finely grind cookies in processor. Add butter; blend until moist crumbs form. Press crumb mixture over bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch high sides. Heat sauce in microwave or in small saucepan until warm. Pour 1 cup sauce over bottom of crust. Freeze 1 hour. Spoon ice cream over sauce in pan; smooth top. Freeze until firm, about 2 hours. Rewarm remaining sauce in microwave or saucepan until warm. Pour over ice cream, covering completely. Sprinkle nuts in 1-inch-wide border around edge of pie. Freeze until set, about hour. (Can be prepared 1 week ahead. Cover and keep frozen.)
- Run small sharp knife around pan sides to loosen crust. Release pan sides. Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.64 Kcal (2829 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 213.56mg | 9% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 46.11g | 184% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.9 Kcal (1565 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 30% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 4% | |
| Sodium | 118.18mg | 9% | |
| Potassium | 116.01mg | 4% | |
| Total Carbs | 32.73g | 20% | |
| Sugars | 25.52g | 184% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 2.23g | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
