Directions:
- Finely grind cookies in processor. Add butter; blend until moist crumbs form. Press crumb mixture over bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch high sides. Heat sauce in microwave or in small saucepan until warm. Pour 1 cup sauce over bottom of crust. Freeze 1 hour. Spoon ice cream over sauce in pan; smooth top. Freeze until firm, about 2 hours. Rewarm remaining sauce in microwave or saucepan until warm. Pour over ice cream, covering completely. Sprinkle nuts in 1-inch-wide border around edge of pie. Freeze until set, about hour. (Can be prepared 1 week ahead. Cover and keep frozen.)
- Run small sharp knife around pan sides to loosen crust. Release pan sides. Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.64 Kcal (2829 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 213.56mg | 9% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 46.11g | 184% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.9 Kcal (1565 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 30% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 4% | |
| Sodium | 118.18mg | 9% | |
| Potassium | 116.01mg | 4% | |
| Total Carbs | 32.73g | 20% | |
| Sugars | 25.52g | 184% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 2.23g | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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