Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
77
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Microwave butter and peanut butter for 2 minutes on high.
  2. Stir and microwave on high for 2 more minutes.
  3. Add vanilla and confectioners’ sugar to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. Cooking time does not reflect refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.77 Kcal (321 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 7.63mg 3%
Sodium 1.15mg 0%
Potassium 31.03mg 1%
Total Carbs 7.98g 3%
Sugars 7.27g 29%
Dietary Fiber 0.32g 1%
Protein 1g 2%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 520.81 Kcal (2181 kJ)
Calories from fat 298.47 Kcal
% Daily Value*
Total Fat 33.16g 8%
Cholesterol 51.73mg 3%
Sodium 7.78mg 0%
Potassium 210.47mg 1%
Total Carbs 54.11g 3%
Sugars 49.32g 29%
Dietary Fiber 2.19g 1%
Protein 6.8g 2%
Vitamin A 0.2mg 1%
Iron 0.5mg 0%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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