Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients
9
Count
Nutrition
625
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 2 1/2 cups sugar
  • 2 tsp vanilla
  • 2/3 cup cocoa
  • 3 cups flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking soda
  • 1 1/2 cups ice water

Directions:

  1. Preheat oven to 325 degrees. Cream butter, sugar and peanut butter. Add eggs and vanilla, blend in cocoa. Sift dry ingredients together and add with water to creamed mixture; mix well. Bake in a greased and floured 10-inch bundt pan for 1 hour, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.38 Kcal (2618 kJ)
Calories from fat 274.14 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 31.09mg 10%
Sodium 1227.08mg 51%
Potassium 390.81mg 8%
Total Carbs 79.66g 27%
Sugars 35.92g 144%
Dietary Fiber 6.68g 27%
Protein 11.55g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 380.7 Kcal (1594 kJ)
Calories from fat 166.88 Kcal
% Daily Value*
Total Fat 18.54g 47%
Cholesterol 18.93mg 10%
Sodium 746.98mg 51%
Potassium 237.9mg 8%
Total Carbs 48.49g 27%
Sugars 21.86g 144%
Dietary Fiber 4.07g 27%
Protein 7.03g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 18%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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