Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
3
Count
Nutrition
729
Calories
Total time
70
Minutes
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Ingredients:

  • 2 lbs peanut butter (low fat for this 1, it's pretty rich)
  • 1/2 cup butter
  • 1 lb confectioners' sugar

Directions:

  1. Pour Peanut Butter into a large microwavable bowl.
  2. Add Butter and microwave for about 3 minutes or just long enough to melt the mixture - DO NOT LET BURN!
  3. When the Butter melts to a liquid blend well with the Peanut Butter.
  4. Slowly add the Confectioners' Sugar and blend well.
  5. Microwave for a bit longer to loosen the mix up if necessary.
  6. Pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.).
  7. Put in the refridgerator for 1 to 2 hours or until a firm texture.
  8. Sprinkle extra Confectioners' Sugar or Chocolate on top if you like.
  9. Cut into squares and serve.
  10. When storing separate layers with wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.43 Kcal (3054 kJ)
Calories from fat 360.28 Kcal
% Daily Value*
Total Fat 40.03g 62%
Cholesterol 24.4mg 8%
Sodium 491.48mg 20%
Potassium 610.41mg 13%
Total Carbs 78g 26%
Sugars 52.61g 210%
Dietary Fiber 4.54g 18%
Protein 23.7g 47%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 494.86 Kcal (2072 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 62%
Cholesterol 16.56mg 8%
Sodium 333.43mg 20%
Potassium 414.12mg 13%
Total Carbs 52.92g 26%
Sugars 35.69g 210%
Dietary Fiber 3.08g 18%
Protein 16.08g 47%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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