Directions:
- Place butter into a medium saucepan and melt it over medium heat.
- Add brown sugar and milk, stirring.
- Boil for 2 minutes, stirring frequently.
- Remove from heat.
- Mix in peanut butter and vanilla.
- Place confectioners' sugar into a large mixing bowl.
- Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
- Pour fudge into an 8 by 8 inch pan.
- Chill until firm, about 1 hour.
- Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.48 Kcal (1488 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 12.2mg | 1% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 65.69g | 263% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.69 Kcal (1694 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 15% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 4% | |
| Sodium | 13.89mg | 1% | |
| Potassium | 133.26mg | 2% | |
| Total Carbs | 77.55g | 23% | |
| Sugars | 74.79g | 263% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.92g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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