Moms Home Made Peanut Butter Fudge Ice Cream Toppi... Recipe

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Moms Home Made Peanut Butter Fudge Ice Cream Toppi...
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Ingredients
8
Count
Nutrition
35
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 tbsp ( heaping ) cocoa
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1/2 tsp vanilla

Directions:

  1. 1. Combine sugar, cocoa, flour, salt, boiling water, and butter in saucepan on stove.
  2. 2. Cook on medium heat until thick.
  3. 3. Remove from heat & stir in vanilla and chunky peanut butter to taste.
  4. Serve over Old School Home Made Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.65 Kcal (145 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.53mg 1%
Sodium 50.38mg 2%
Potassium 2.29mg 0%
Total Carbs 6.95g 2%
Sugars 5.89g 24%
Dietary Fiber 0.1g 0%
Protein 0.13g 0%
Iron 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 171.38 Kcal (718 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 1%
Cholesterol 7.55mg 1%
Sodium 249.16mg 2%
Potassium 11.31mg 0%
Total Carbs 34.35g 2%
Sugars 29.15g 24%
Dietary Fiber 0.51g 0%
Protein 0.62g 0%
Iron 0.3mg 0%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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