Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 tsp plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 oz) evaporated milk
1/4 tsp salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 oz) marshmallow creme
1 cup chunky peanut butter
1 tsp vanilla extract

Directions:

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly.
Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 81 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.57 Kcal (182 kJ)
Calories from fat	24.06 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	1.62mg	1%
Sodium	23.63mg	1%
Potassium	28.68mg	1%
Total Carbs	4.4g	1%
Sugars	3.42g	14%
Dietary Fiber	0.23g	1%
Protein	0.97g	2%
Iron	0.6mg	3%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	494.72 Kcal (2071 kJ)
Calories from fat	273.18 Kcal
		% Daily Value*
Total Fat	30.35g	4%
Cholesterol	18.37mg	1%
Sodium	268.37mg	1%
Potassium	325.71mg	1%
Total Carbs	49.97g	1%
Sugars	38.79g	14%
Dietary Fiber	2.61g	1%
Protein	10.97g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	1%
Iron	6.8mg	3%
Calcium	43.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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