For dough, cut butter into flour until mixture resembles coarse crumbs.
Stir in sour cream until mixture forms a ball.
In a medium sauce pan over low heat, melt peanut butter chips, stirring continually. Stir in peanut butter.
Remove from heat, stir in sugar.
Halve dough. On a surface sprinkled lightly with additional powdered sugar, roll each dough half into a 12x9-inch rectangle.
Spread half of the filling on each rectangle.
Roll dough up from the long side.
Wrap and chill dough for one to two hours, or until firm.
To bake, preheat oven to 350°F Cut dough into 1/2-inch slices. Place on an ungreased cookie sheet Bake for 25 minutes, or until edges are slightly brown. Remove and cool completely on wire racks.
For glaze, cook and stir chocolate pieces and shortening in a small sauce pan over low heat. Drizzle chocolate over cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.41 Kcal (2531 kJ)
Calories from fat	358.9 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	50.79mg	17%
Sodium	77.35mg	3%
Potassium	229.88mg	5%
Total Carbs	52.9g	18%
Sugars	22.92g	92%
Dietary Fiber	2.86g	11%
Protein	12.16g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	483.88 Kcal (2026 kJ)
Calories from fat	287.33 Kcal
		% Daily Value*
Total Fat	31.93g	61%
Cholesterol	40.66mg	17%
Sodium	61.92mg	3%
Potassium	184.04mg	5%
Total Carbs	42.35g	18%
Sugars	18.35g	92%
Dietary Fiber	2.29g	11%
Protein	9.73g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	64.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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