24952 herbed pear jam Recipes

slightly underripe bartlett pears, peeled and cored, zinfandel, oranges, lemons, sugar, bay leaves, fresh lemon juice

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears, peeled, cored, and chopped, sugar, fresh ginger, grated (or substitute 1-2 tsp. candied ginger, minced), lemon zest, orange zest, lemon juice

pears, coarsely chopped or coarsely ground, pitted plum, coarsely chopped or coarsely ground, powdered fruit pectin, sugar

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange flavor gelatin

orange, lemon, ripe pears (about 6 large), chopped maraschino cherry, crushed pineapple, powdered fruit pectin, sugar

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

chopped or coarsely ground peeled pears (about 5-1/2 lb), sugar, ground cinnamon

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

crushed raspberries, chopped pears, sugar, water, certo crystals fruit pectin

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise