Directions:
- Preheat oven to 450.
- Spread cream cheese on 8 slices of bread and jam on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with sliced bananas or berries topped with warm pear sauce.
- Pear Sauce:
- 18 ounce jar pear preserves
- 5-1/2 ounce can pear nectar
- Heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 166.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 103.76mg | 35% | |
| Sodium | 126.89mg | 5% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 28% | |
|---|---|---|---|
| Cholesterol | 96.78mg | 35% | |
| Sodium | 118.36mg | 5% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 19.21g | 7% | |
| Sugars | 17.65g | 76% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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