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Vanilla Panna Cotta with Pear Jam Recipe

Vanilla Panna Cotta with Pear Jam Recipe

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Ingredients

Count

Nutrition

283

Calories

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Ingredients:

Serving

2 lb ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices
1 cup sugar
4 tsp unflavored powdered gelatin from 2 (1/4-oz) envelopes
2 cups heavy cream
2 cups whole milk
1/2 cup sugar
2 vanilla beans , split lengthwise

Directions:

Start pear jam: In large bowl, toss together pears and sugar. Cover and refrigerate at least 8 hours or overnight.
Make panna cotta: In small bowl, sprinkle gelatin over cream. Let stand until gelatin softens, about 1 minute.
Meanwhile, in medium saucepan over moderate heat, whisk together milk and sugar. Scrape in seeds from vanilla beans; add beans. Heat, whisking occasionally, until sugar dissolves, about 2 minutes. Remove from heat and whisk in cream mixture. Strain through fine-mesh sieve, discarding vanilla beans, then ladle mixture into 8 (4-ounce) ramekins. Cover and refrigerate at least 8 hours or overnight.
Finish pear jam: In heavy medium saucepan over moderate heat, combine 1/2 cup water and pear mixture. Bring to simmer, uncovered, and cook until pears are tender, about 20 minutes. Transfer mixture to food processor and purée until smooth. Transfer jam to medium bowl, cover tightly, and refrigerate until cool, about 1 hour. (Jam will keep, covered, in refrigerator up to 1 week.)
Unmold and serve: Run thin sharp knife around inside edge of each ramekin to loosen. Dip bottom of 1 ramekin in bowl of very warm water 6 seconds. Put plate over ramekin, then invert panna cotta onto plate, gently lifting off ramekin. Repeat to unmold remaining panna cottas. Top each with 1/4 cup pear jam and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.28 Kcal (1186 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	42.33mg	14%
Sodium	38.71mg	2%
Potassium	233.01mg	5%
Total Carbs	43.47g	14%
Sugars	36.45g	146%
Dietary Fiber	3.4g	14%
Protein	2.44g	5%
Vitamin C	4.8mg	8%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	124.72 Kcal (522 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	17%
Cholesterol	18.64mg	14%
Sodium	17.04mg	2%
Potassium	102.59mg	5%
Total Carbs	19.14g	14%
Sugars	16.05g	146%
Dietary Fiber	1.5g	14%
Protein	1.07g	5%
Vitamin C	2.1mg	8%
Calcium	46.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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