Directions:
- In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
- Bring to a full rolling boil over high heat, stirring constantly.
- Reduce heat; simmer for 15 minutes, stirring frequently.
- Remove from the heat; stir in gelatin until dissolved.
- Pour into jars or containers; cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.59 Kcal (1137 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 124.59mg | 5% | |
| Potassium | 73.47mg | 2% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 61.43g | 246% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.56mg | 5% | |
| Potassium | 60.48mg | 2% | |
| Total Carbs | 53.69g | 22% | |
| Sugars | 50.57g | 246% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 3.2mg | 6% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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