155097 pear jam with vanilla bourbon and cinnamon Recipes

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

water, fresh lemon juice, vanilla extract, cinnamon stick, lemon rind, pear, peeled, halved and cored, vanilla low-fat ice cream, ground cinnamon (optional)

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

pears, water, sugar, cognac or 1/4 cup pear liqueur, cinnamon stick

digestive biscuits, finely crushed (1/2 of 400g package), butter, melted, apricot jam, pear halves, well drained, eagle brand sweetened condensed milk (regular or low-fat ), egg, whipping cream , unwhipped, vanilla extract, cinnamon

graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers), pecans (1 3/4 oz), finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled, canned solid-pack pumpkin, eggs, light brown sugar, heavy cream, vanilla, bourbon liqueur or bourbon (optional), granulated sugar, cornstarch, cinnamon, freshly grated nutmeg, ground ginger, salt, cream cheese, at room temperature, sour cream (20 oz), granulated sugar, bourbon liqueur or bourbon (optional), garnish: pecan halves

mashed ripe pears, powdered fruit pectin, ground cinnamon, ground allspice, ground nutmeg, lemon juice, white sugar, butter, half-pint canning jars with lids and rings, or as needed

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

butter, dark corn syrup, pear nectar, vanilla, bourbon, orange juice, ground cinnamon, ground nutmeg, salt, sweet potatoes peeled halved lengthwise and cut into 1/3 crosswise slices, crisp pears peeled halved cored and cut into 1/4 lengthwise slices

pear, sliced into 1/2 inch chunks, sugar-free vanilla syrup (i used torani brand), cinnamon (to taste), fat free cream cheese, whole wheat pita bread (i use wild oats brand)

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

ripe bartlett pears, peeled, cored , and cut into 1/4-inch-thick slices, sugar, unflavored powdered gelatin from 2 (1/4-oz) envelopes, heavy cream, whole milk, sugar, vanilla beans , split lengthwise

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil