144 herb chicken and casserole Recipes

cooked chicken, grain and wild rice blend, sauterne or 3/4 cup other white wine, cream of chicken soup, butter, sliced celery, sliced mushrooms, drained, chopped pimiento

carrots, peeled and sliced, yellow onion, sliced, salt, pepper, chicken, quartered , or 2 b1 in chicken breasts, condensed cream of chicken soup, two 10.75 oz cans condensed cream of mushroom soup, herb seasoned dressing

boneless skinless chicken breast, seasoned flour (i use bisquick low fat), margarine, cream of chicken soup, cream of broccoli soup, vegetable broth, water, salt, pepper, poultry seasoning (i like mrs. dash herb chicken seasoning), beau monde seasoning , can substitute celery salt, broccoli (thaw if use frozen), white rice

herb-seasoned dry bread stuffing mix, chicken tenderloins, condensed cream of celery soup, condensed cream of chicken soup, peas, drained, carrots, drained, french fried onions

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

cooked chicken , cut into bite sized pieces, onion and sage herb-seasoned stuffing cubes, uncle ben s long grain and wild rice blend, stalks celery, chopped, onion, chopped, canned mushrooms or 1/2 cup fresh mushrooms, water chestnuts (optional), cream of chicken soup

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

boneless chicken breast halves, salt and pepper, to taste, butter, condensed cream of chicken soup, mushrooms, sliced, dry white wine, green bell peppers, chopped, thyme, crushed, dried parsley flakes, tarragon or 1/4 tsp rosemary, crumbled, minced dried chives

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken breasts, lean bacon, turnip, onion, garlic cloves, chicken instant oxo, wine vinegar, mixed herbs, low fat fromage frais

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

all-purpose flour, boneless, skinless chicken breasts , cut into chunky pieces, chicken or vegetable stock, extra virgin olive oil, freshly ground black pepper, garlic, peeled and crushed, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, shallots, peeled and halved if large, sprinkling of dried mixed herbs, very lean bacon , cut into cubes, white wine, zucchini, sliced

chicken piece (i like which is still on the bone), bacon, finely chopped, mushroom, sliced, potato, diced, chicken stock, cream (sour can be used instead), pepper, mixed herbs

herb stuffing, margarine, cream of celery soup. healthy request, chicken breasts (cooked,diced ), milk, frozen peas (run under cold water), onion chopped, water chestnuts sliced, drained

chicken breasts diced, cube celery sliced, onion diced, herb-seasoned stuffing cubes, mayonnaise, milk, green onion chopped, swiss cheese shredded, toasted slivered almonds (toasting optional), olive oil

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted