Directions:
- Lightly season chicken with salt and pepper.
- Brown chicken slowly in butter in a large skillet.
- Arrange browned chicken in a baking dish.
- To the drippings in the skillet, add the soup. Stir to blend.
- Slowly add the wine,stirring until smooth.
- Add remaining ingredients and heat to boiling.
- Pour the sauce over the chicken and cover the dish with foil.
- Bake at 350 degrees for 25 minutes.
- Remove foil and continue baking for 35 minutes or until tender.
- Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 135.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 159.95mg | 53% | |
| Sodium | 800.16mg | 33% | |
| Potassium | 803.76mg | 17% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 23% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 53% | |
| Sodium | 251.85mg | 33% | |
| Potassium | 252.98mg | 17% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.24g | 97% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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