Healthy Chicken Casserole. Recipe

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Healthy Chicken Casserole.
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Ingredients:

Directions:

  1. Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.
  2. Put turnip on to boil.
  3. Spray pan, brown the meat, then add onion and garlic.
  4. After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.
  5. Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.
  6. Check meat is cooked through, then stir fromage frais into the sauce.
  7. Pour mixture over turnip.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.88 Kcal (477 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 6.15mg 2%
Sodium 159.65mg 7%
Potassium 300.96mg 6%
Total Carbs 15.65g 5%
Sugars 5.65g 23%
Dietary Fiber 3g 12%
Protein 5.96g 12%
Vitamin C 26.5mg 44%
Iron 0.2mg 1%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 51.25 Kcal (215 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 4%
Cholesterol 2.77mg 2%
Sodium 71.84mg 7%
Potassium 135.43mg 6%
Total Carbs 7.04g 5%
Sugars 2.54g 23%
Dietary Fiber 1.35g 12%
Protein 2.68g 12%
Vitamin C 11.9mg 44%
Iron 0.1mg 1%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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