Herbed Stuffing Casserole Recipe

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Herbed Stuffing Casserole
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Ingredients:

Directions:

  1. Empty bags of stuffing into a large bowl, and add sage and thyme as desired.
  2. Mince shallots and sauté in olive oil until translucent. Add mushrooms and continue to sauté. Add a good squeeze of lemon juice, cover and let cook for a few minutes.
  3. Add shallot/mushroom mixture, water chestnuts and walnuts or pecans to stuffing mixture and mix well.
  4. Add melted butter to bowl and mix well, followed by broth.
  5. Cover and microwave for 15 minutes at 70% power, then fluff and serve.
  6. This recipe is very adaptable to what you have on hand or what you like. The last time I made it, I used 1 cup vegetable broth and the liquid from the canned mushrooms. You can substitute minced onions for the shallots, and adjust all the quantities to suit your own taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.25 Kcal (323 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 12.2mg 4%
Sodium 160.9mg 7%
Potassium 225.67mg 5%
Total Carbs 6.29g 2%
Sugars 3.09g 12%
Dietary Fiber 1.22g 5%
Protein 2.7g 5%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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